Research Paper On Fast Food Industry In India

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • Economic Forces and the Fast Food Industry

    This 6 page paper responds to the question: "How do economic forces impact a business?" The writer uses a fictitious fast food restaurant, Steakburger, as an example. A brief background about Steakburger is offered and the competitive nature of the fast food business is discussed. Real data regarding the growth of the fast food industry are included. The writer explains that the owners want to expand and explains how certain economic forces are delaying that goal. Bibliography lists 5 sources.

  • Schlosser: "Fast Food Nation"

    This 4 page paper discusses what Schlosser says about standardization, uniformity, and conformity in the fast food industry on one hand, and nonconformist entrepreneurs on the other. It also considers the movie industry, which is becoming standardized in the same way as fast food. Bibliography lists 1 source.

  • Fast Food Culture

    This 14 page paper argues that the fast food industry has brought a fundamental change to the eating habits of people both in the United States and around the world, and that the change is not for the better. It also briefly discusses alternatives to fast food, such as the slow food movement. Bibliography lists 16 sources.

  • Environmental Analysis of the Fast Food Industry in Australia with a Focus on the Asian Sector

    This 6 page paper looks at the influences on the Asian fast food market in Australia, looking first at the macroenvironmental influences including political, economic, social and technological factors. The second part of the paper then looks at the industry environment giving a general market overview, consideration of the competitors and the channels of distribution as well as the customers. The paper ends with a brief section on the threats, opportunities, weaknesses and strengths faced by Asian fast food companies. The bibliography cites 14 sources.

  • Operations Management and the Fast Food Industry

    This 7 page paper looks at operations management and considers operational difficulties faced by the fast food industry and looks at the way operations management may be used to help resolve some of these difficulties. The potential benefits, as well as limitations, are discussed by considering the way in which the industry embodies many characteristics of a service industry. The bibliography cites resources.

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