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Number of Pages 3
This research paper: A 3 page paper discussing the differences that allocating costs in proportion with the processes that create them can cause in the quality of cost and profit information. Part 1 provides results with allocated and unallocated costs; Part 2 evaluates the results of the deli and fresh prepared foods departments of a large grocery store. Bibliography lists 2 sources.
File: CC6_KSacctABCaafes.rtf
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