Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • Southwestern Cuisine

    This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.

  • Minnesota/Immigrant Cuisine & Customs

    A 10 page research paper that examine the ethnic heritage afforded by Minnesota by its various waves of immigrants. The writer looks specifically at Germans, Norwegians, and Swedes, discussing their holidays and customs and focusing on their individual cuisine. Bibliography lists 11 sources.

  • U.S. Culinary Arts and the Literary Influence of M.F.K. Fisher

    A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.

  • Two Cultures and the Fusion of Food

    Vietnamese and Turkish cuisine is discussed in the context of food fusion, a term used to describe the trend of combining foods from more than one culture. Bibliography lists 11 sources in this 15 page paper.

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