Research Papers on Cuisine & Cooking

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • Nutritional Content of Food

    This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

  • The History of Fortune Cookies

    A 4 page paper which examines the history of the fortune cookie. Bibliography lists 3 sources.

  • Basic Sauces and How They Are Used

    This 5 page paper focuses on the origin of the mother sauces and their uses. Sauces include Espagnole, Tomato, Hollandaise, Veloute, and Demi-glace. Bibliography lists 7 sources.

  • Sauce Making and Stocks

    6 pages in length. Nature has not always been kind to humans with regard to food quality; ancient man often ate fetid morsels; as time progressed, the quality of meats did not necessarily improve. The British are some of history's favorite representations of how sauces were used as a means by which to cover up the taste of less-than-tasty meats. Then the French took things several steps further by perfecting the sauce making process and turning it into an art, with nineteenth century French chef, Antonin Crème credited with developing the technique into a system that boasted hundreds of sauces categorized into several major sauce groups. Bibliography lists 8 sources.

  • Wine and Cooking History

    A 17 page paper which examines the history of wine and cooking with wine. Bibliography lists 8 sources.

  • American Popular Foods History

    This 6 page paper delves into the history of food in general, but explores American favorites like soda, the hamburger and French fries. A brief food time line to denote the history of all foods is included. Bibliography lists 6 sources.

  • The History of Wine in Germany

    This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.

  • Cake Culture and History

    A 6 page paper which examines the history and culture of cakes, with an examination of decorating and ingredients as well. Bibliography lists 5 sources.

  • Hazardous Foods Transporting Procedures

    A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.

  • The Use of Illegal Immigrants as Restaurant Personnel

    This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.

  • Healthy Cooking by the Japanese

    This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.

  • How to Make a Cup of Jasmine Tea

    This 3 page paper describes the steps that go into this process. The author takes the reader from the dry infusion process to the first sip of the completed tea. No sources are listed.

  • Overview of Food Safety

    This 5 page paper provides an overview of food safety. There is a focus on salmonella and appropriate governmental controls. Some history is included. While the paper focuses on food safety in America, other countries are referenced. Bibliography lists 3 sources.

  • Cake Culture and History

    A 6 page paper which examines the history and culture of cakes, with an examination of decorating and ingredients as well. Bibliography lists 5 sources.

  • Wine and Cooking History

    A 17 page paper which examines the history of wine and cooking with wine. Bibliography lists 8 sources.

  • Mediterranean Cuisine

    A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.

  • Southwestern Cuisine

    This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.

  • Culinary Arts and Customer Service

    This 7 page paper looks at the topic by reviewing literature and then analyzing the issue. Many suggestions are made for improving customer service in businesses related to culinary arts. Attention is paid to restaurant management. Total Quality Management is briefly discussed. Bibliography lists 5 sources.

  • U.S. Culinary Arts and the Literary Influence of M.F.K. Fisher

    A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.

  • The Argument for Banning Generically Engineered Food

    This 3 page paper is an argumentative essay supporting the argument that genetically modified food should be banned until it can be proven to be safe, with the proof achieved through the application of tests which are used for drug trials. The argument and supporting evidence are all presented. The bibliography cites 3 sources.

  • Nutritional Content of Food

    This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

  • Global Markets for Wine and Its Influences

    This 8 page paper discusses the overall market for wine in the United states and abroad, as well as influences on the market, consumer behavior, market sementation, niche markets, consumer attitudes and current trends.Bibliography lists 5 sources.

  • Making a Sandwich with PB and J

    A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.

  • Plant and Significance of Cassava

    This 5 page paper provides an overview on the plant cassava used to prepare a variety of meals. The safety of the product is explored as well as its significance to African culture. Outline is included. Bibliography lists 3 sources.

 

Most Relevant Research Papers

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

 

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