Research Papers on Cuisine & Cooking

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • The History of Fortune Cookies

    A 4 page paper which examines the history of the fortune cookie. Bibliography lists 3 sources.

  • Basic Sauces and How They Are Used

    This 5 page paper focuses on the origin of the mother sauces and their uses. Sauces include Espagnole, Tomato, Hollandaise, Veloute, and Demi-glace. Bibliography lists 7 sources.

  • Sauce Making and Stocks

    6 pages in length. Nature has not always been kind to humans with regard to food quality; ancient man often ate fetid morsels; as time progressed, the quality of meats did not necessarily improve. The British are some of history's favorite representations of how sauces were used as a means by which to cover up the taste of less-than-tasty meats. Then the French took things several steps further by perfecting the sauce making process and turning it into an art, with nineteenth century French chef, Antonin Crème credited with developing the technique into a system that boasted hundreds of sauces categorized into several major sauce groups. Bibliography lists 8 sources.

  • Wine and Cooking History

    A 17 page paper which examines the history of wine and cooking with wine. Bibliography lists 8 sources.

  • American Popular Foods History

    This 6 page paper delves into the history of food in general, but explores American favorites like soda, the hamburger and French fries. A brief food time line to denote the history of all foods is included. Bibliography lists 6 sources.

  • The History of Wine in Germany

    This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.

  • Cake Culture and History

    A 6 page paper which examines the history and culture of cakes, with an examination of decorating and ingredients as well. Bibliography lists 5 sources.

  • Hazardous Foods Transporting Procedures

    A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.

 

Most Relevant Research Papers

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

 

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