Research Paper On Wine Production From Grapes

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  • Wine Production in California

    This 8 page report discusses the wine production of California and the numerous reasons that California is the finest wine-producing region in the world. In the last 20 years American vineyards, especially those in California, have produced wines as good as or surpassing any in the world. The simple fact is that, especially in terms of vineyards, California is a miracle of nature. Its climate and soil, as well as the talents of its winemakers have made its products the new standard of excellence and creativity in wine. Bibliography lists 4 sources.

  • GRAPE VARIETAL: CHARDONNAY

    This 5-page paper discusses the grape used to make chardonnay, and outlines a potential vineyard in Australia that would make this type of wine. Bibliography lists 5 sources.

  • Pacific Northwest Wine Country Juices Marketing

    A 5 page paper discussing how a Pacific Northwest winery could add a line of high-end nonalcoholic juices to its production for added revenues. The wine industry has been in a slump for some time, and this line is seen as being an effective means of increasing revenues while the industry is in recovery. The juices will be under private label so as not to dilute the brand of the Pacific Northwest winery producing them. Bibliography lists 5 sources.

  • The History of Wine in Germany

    This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.

  • Health Benefits Of Red Wine

    A 6 page paper. Does red wine really reduce risk for coronary heart disease? It was in the early 20th century that evidence showed moderate consumption of alcoholic beverages reduced the risk of heart disease. The writer reports these studies and the studies demonstrating the health benefits of a daily glass of red wine. The writer explains what is in red wine that has a beneficial effect on one's health, the types of red wine found to be most effective, and the health benefits attributed to red wine. The writer also explains how alcohol is metabolized in the body. Bibliography lists 8 sources.

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