Research Paper On Food Supplements

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • Nutritional Supplement Creatine

    A 5 page paper discussing the relative benefits and concerns over the use of the nutritional supplement creatine. Written from the perspective of a student who is interested in the supplement’s long-term impacts to her fellow students, this paper advises that while the use of creatine as a nutritional supplement might be considered one of the least deleterious practices pursued by these athletes and may actually result in some forms of athletic performance, athletes should consume the supplement only with extreme caution as there are no long-term studies testifying to the absence of long-term deleterious effects. Bibliography lists 9 sources.

  • SWOT Analysis: Whole Foods

    This 3 page paper explores a swot analysis of Whole Foods organic food markets, listing 2 references.

  • Improving Food Safety

    This 3 page paper is a food safety and informtion bulletin, which is designed to provide information about food safety, methods for storage and hand washing, all of which impact food safety. This bulletin also provides informaiton about healthy eating and links to information from the Food and Drug Administation and the Department of Agriculture. Bibliography lists 3 sources.

  • Que Vivan Los Tamales Food and the Making of Mexican Identity by Jeffery M. Pilcher

    5 pages in length. Countries are often associated with the food they eat and produce as a means by which to confirm their individuality. Determining this identity is one way to establish a sense of pride and independence from all other nations in that food offers an historical representation that effectively categorizes all countries. Mexico is one of the most identifiable of those that borrows part of its existence from the native foods, that being primarily corn. The writer discusses how Jeffery M. Pilcher's "Que Vivan Los Tamales : Food And The Making Of Mexican Identity" delves deeply into the important role the singular crop played in Mexican history, as well as how the region was responsible for establishing Mexicans as "people of corn." Bibliography lists 3 sources.

  • Fast Food Culture

    This 14 page paper argues that the fast food industry has brought a fundamental change to the eating habits of people both in the United States and around the world, and that the change is not for the better. It also briefly discusses alternatives to fast food, such as the slow food movement. Bibliography lists 16 sources.

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