This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

A 3 page research paper. Obtaining reliable information concerning nutrition and diabetes is one of the first steps toward controlling blood glucose levels and the possible adverse side effects of this disease. This examination of diabetes and nutritional facts, first of all, examined a web site for three nutritional topics pertaining to diabetes and, then, consulted a professional journal article in order to verify this information. Bibliography lists 2 sources.

A 5 page paper discussing the relative benefits and concerns over the use of the nutritional supplement creatine. Written from the perspective of a student who is interested in the supplement’s long-term impacts to her fellow students, this paper advises that while the use of creatine as a nutritional supplement might be considered one of the least deleterious practices pursued by these athletes and may actually result in some forms of athletic performance, athletes should consume the supplement only with extreme caution as there are no long-term studies testifying to the absence of long-term deleterious effects. Bibliography lists 9 sources.

A 7 page research paper that contains a brief abstract and addresses the nutritional needs of the elderly. The writer examines literature pertaining to the crucial role that nutrition plays in regards to obtaining the goal of healthy aging in populations of older adults. Using a theoretical framework provide by the nursing theory of Joyce Fitzpatrick, this examination and synthesis of relevant literature specifically addresses how nutrition impacts wellness and the implications of this information relative to nursing practice. Sections of this paper are identical to khwelnut.rtf, but this paper focuses on the needs of older adults, while khwelnut.rtf addresses nutritional needs across in both older adults and children. Bibliography lists 6 sources.