ESSAY ON: QUALITY MANAGEMENT AT KFC

Number of Pages 5

This research paper: This 5-page paper examines KFC's attempts to meet quality at its Drive-Through Window (DTW). The questions in the paper are based on a case, Quality Management at Kentucky Fried Chicken,” which was prepared by Uday M. Apte and Charles C. Reynolds in 1995 by the Institute for Operations Research.


File: D0_MTkfctqm.rtf


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